The menu at The Glan Yr Afon Inn changes on a regular basis adding dishes cooked to our usual high standards every day. Our Head Chef Ian Drummond and Manageress Rhiannon Davies pride themselves on the quality of our fresh food which is backed by a polite and friendly service.
Our Sample Menus
Starters:
Flaked Honey Roast Ham Hock with White Stilton Salad
Ricotta, Pine Nut and Broccolli Tart with Pesto Dressing on a bed of Lambs Lettuce
Strips of Chicken and Chorizo panfried in Garlic and served on a bed of salad with Herb Croutons
Salmon and Smoked Haddock fish cakes served with Tomato and Peppered Chutney
King scallops, Thai green sauce
Homemade chicken liver pate, port & Cumberland sauce
Creamy garlic and bacon mushrooms
Fanned honeydew melon, winterberry compote
Prawn cocktail tian, Marie rose sauce, brown bread & butter
Deep-fried soft welsh blue cheese, plum sauce dip
Eggs benedict’s, minty hollandaise sauce
Mains :
The Glan Top 'n' Tails - Welsh Beef & Lambs Kidney in a Rich Gravy
Fish Lasagne - Fresh Salmon and Cod layered with Herb Pasta & Lemon Butter Sauce
Bean Casserole - A selection of Beans simmered in a Spiced Tomato Sauce served with stir fried vegetables
Duck Confit & Rillete served with a Ginger, Blackberry and Beetroot Sauce
Savoury Roulade filled with Sundried Tomatoes and Spinach with a Fresh Tomato Sauce
Fish Pie of Salmon, Cod, Prawns and Sea Bass topped with a creamy Mash and Mature Cheddar
Free Range Chicken Filled with Perl Las Cheese Wrapped in Parma Ham and served on a bed of Mint & Pea Risotto
Strips of Belly Pork marinated in Port, Redcurrant and Paprika, slowly braised and served on a bed of Lambs Lettuce
Beer Battered Cod served with Chips and Mushy Peas
Homemade Steak & Ale Pie served with vegetables and potatoes
Whole Pouissin studded with Thyme and Roasted Garlic served with Roast Potatoes, Market
Game:
Homemade rabbit pie, homemade chips
Pheasant, pigeon, venison pancakes, game jus
Fish :
Creamy garlic& white wine mussels, crusty bread roll
Homemade light battered haddock, homemade chips, and peas
Golden trout, savoury cous cous, lemon & butter sauce
Swordfish steak, chargrilled Mediterranean vegetables, tomato & basil sauce
Whole seabass, flaked almonds, butter sauce
Seared salmon & scallops, homemade hollandaise sauce
Vegetarian:
Seasonal vegetable lasagne, garlic bread & fresh crisp salad
Oven baked stuffed peppers, savoury cous cous, welsh cheese sauce
Grill Board :
16oz T-Bone Steak
8oz Sirloin Steak
8oz Ribeye Steak
Gammon steak with egg or pineapple
Sirloin steak
Fillet steak
Cajun chicken breast
Mixed grill
(steak, gammon, lamb chop, sausages, black pudding, egg, tomato)
Homemade Sauces :
Au poivre (pepper sauce, Dianes, Red wine, Spicy pepper & tomato, Green peppercorn & brandy, Stilton
Extras:
Selection of fresh garden vegetables - peas, leeks and greens or roasted root vegetables
Saute Potatoes
Beer Battered Onion Rings
Homemade chips
Childrens Menu:
Glan Burger
Cumberland Sausage
Fresh Fish Goujons
© 2006 The Glan Yr Afon Inn
Dolphin, Milwr, Holywell, Flintshire, CH8 8HE.
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