The menu at The Glan Yr Afon Inn changes on a regular basis adding dishes cooked to our usual high standards every day. Our Head Chef Dylon Jones and Manager Ian Drummond pride themselves on the quality of our fresh food which is backed by a polite and friendly service.
Our Sample Menus
Starters:
A Tian of Green and White Asparagus with Sundried Tomatoes and a sweet pepper dressing
Devilled kidneys with a diablo sauce
Fresh spinach gnocchi with goats cheese sauce & greens
Homemade linguini with clams, parsley, chilli & garlic
Smoked chicken breast with fresh tomato sauce, chilli, garlic
Duck ravioli served with home pickled beetroot & sour cream
Belly pork with sweet peppers, sweetcorn froth, olives, pesto
Pigeon breast pan fried in olive oil with wild mushrooms, a game jus and cauliflower puree
Strips of chicken and chorizo sausage pan fried in garlic served on a bed of salad with herb croutons
A fresh homemade soup served with crusty bread
Mains :
Roast lemon chicken served with pancetta, sweetcorn fondue and sage butter
Butternut squash risotto with roasted squash
Fresh cod served with spiced squid, roast belly pork and chick peas
8oz ribeye steak served with rocket, roasted squash and a rosemary jus
Fresh tuna steak pan fried served with classic salad Nicoise
A ballentine of duck leg, blackpudding and apple with a carrot and lentil emulsion, petit onions and game jus
Baby courgette and prawn Couscous served with persevered lemon and olives
Welsh lamb rack with garlic and sage served on herd mash with a spinach puree and mint froth
Glan Classic - The Glan top and tails - Lamb kidneys and Welsh beef cooked in a rich gravy encased in homemade suet pastry served on a bed of local venison sausage with duchess potatoes and vegetables...
Homemade steak and ale pie - tender chunks of beef slowly cooked in real ale topped with puff pastry
Game:
See specials of the day
Fish :
Beer battered cod served with hand cut chips and mushy peas
Also see specials of the day
Vegetarian:
See specials of the day
Grill Board :
Gammon steak with egg or pineapple
Sirloin steak
Fillet steak
Homemade Sauces :
Au poivre (pepper sauce, Dianes, Red wine, Spicy pepper & tomato, Green peppercorn & brandy, Stilton
Extras:
Selection of fresh vegetables
Fresh crisp side salad
Homemade onion rings
Homemade chips
Curries :
See specials of the day